Brunch Menu
ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL - Virginia Woolf, A Room of One’s Own

Drink

Endless Mimosa’s $5 :: Champagne $3 :: Bloody Mary $3

Eat

add homemade biscuits and jam for an additional $1 per person

psb omelet
made with egg whites, stuffed with provolone cheese, chicken breast, mushroom, spinach and sun-dried tomato - served with home fries. 11

mexi omelet
ground beef, onions, tomato, scallion, chili spices+ cheddar cheese, topped with sour cream + salsa - served with home fries. 11

frittata
changes weekly. 11

chicken hash
oven roasted chicken breast, bell peppers, onions, mushrooms and potatoes tossed and served with sour cream + salsa. 15

steak benedict
toasted focaccia, seared flank steak, poached eggs smothered with Cabernet hollandaise sauce - served with home fries. 14

salmon benedict
toasted focaccia, seared salmon fillet, poached eggs smothered with dill hollandaise sauce – served with home fries. 14

two eggs
the way you like with choice of bacon or chicken apple sausage – served with home fries. 11

steak + eggs
rib eye steak and eggs cooked the way you like – served with home fries. 14

the bistro burger
applewood bacon, grilled onion, provolone, pommes frites, mustard aioli on rosemary focaccia. 10


BRUNCH MENU IS AVAILABLE EVERY SUNDAY FROM 11 to 3
WE ARE NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES :: WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE :: 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE :: CAKE SERVICE IS $2.50 PER PERSON FOR OUTSIDE DESSERTS :: $10 MINIMUM CHARGE PER PERSON :: NO SEPARATE CHECKS PLEASE

2395 San Pablo Avenue
Pinole, California 94564

tel.510.741.8875
fax.510.724.9414