Brunch Menu
ONE CANNOT THINK WELL, LOVE WELL, SLEEP WELL, IF ONE HAS NOT DINED WELL - Virginia Woolf, A Room of One’s Own

Drink

Endless Mimosa’s $5 :: Champagne $3 :: Bloody Mary $3

Eat

add homemade biscuits and jam for an additional $1 per person

psb omelet
made with egg whites, stuffed with provolone cheese, rosemary chicken, mushroom, spinach + sun dried tomato - served with home fries. 11

mexi omelet
ground beef, onions, tomato, scallion, chili spices+ cheddar cheese, topped with sour cream + salsa - served with home fries. 11

frittata
changes weekly. 11

basil chicken hash
oven roasted basil chicken, bell peppers, onions, mushrooms and potatoes tossed and served with sour cream + salsa. 15

steak benedict
toasted focaccia, seared rib eye steak, poached eggs smothered with cabernet hollandaise sauce – served with home fries. 14

salmon benedict
toasted focaccia, seared salmon fillet, poached eggs smothered with dill hollandaise sauce – served with home fries. 14

chocolate chip pancakes
topped with fresh whip cream and sliced bananas. 9

two eggs
the way you like with choice of bacon or chicken apple sausage – served with home fries. 11

steak + eggs
rib eye steak and eggs cooked the way you like – served with home fries. 14

the bistro burger
served on rosemary focaccia with applewood bacon, grilled onion, provolone, mustard aioli - served with pommes frites. 13

fish + chips
panko breaded and deep fried catfish served with pommes frites and house made tartar sauce. 13

Chop Chop
romaine, chicken, celery, bell peppers, cilantro, jicama, carrots, ginger sesame vinaigrette, toasted almonds. 10


BRUNCH MENU IS AVAILABLE EVERY SUNDAY FROM 11 to 3
WE ARE NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES :: WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE :: 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE :: CAKE SERVICE IS $2.50 PER PERSON FOR OUTSIDE DESSERTS :: $10 MINIMUM CHARGE PER PERSON :: NO SEPARATE CHECKS PLEASE

2395 San Pablo Avenue
Pinole, California 94564

tel.510.741.8875
fax.510.724.9414